The Pinot Gris grape variety, along with the entire Pinot family, benefited greatly from the growing conditions of the 2023 vintage. Favorable factors included good fertility at bud break and the vines’ strong adaptation to the dry climate, even on the gravelly soils of Turckheim. The grapes remained healthy due to early harvesting, achieving sufficient sugar maturity before rot became an issue in mid-September. This was consistent across all Pinot Gris vineyards on the estate. As seen in many wines from 2023, physiological maturity was reached with relatively low alcohol levels, which is evident in this wine. It was the first vineyard harvested on the estate and also the first to complete fermentation, quickly achieving a dry balance.
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