Valter Mattoni’s “Arshura” Rosso is a bold, small-production red wine from the Marche region, crafted primarily from Montepulciano grapes. The wine takes its name from a local dialect word meaning “thirst,” reflecting its deeply concentrated profile. Expect ripe black fruit flavors, a savory core, and hints of spice—all balanced by vibrant acidity and a firm structure. This artisanal, limited-release bottling underscores the distinctiveness of Marche’s terroir while offering a modern expression of the area’s classic red grapes.

Valter Mattoni 'Arshura' Montepulciano 2020

Name: Valter Mattoni 'Arshura' Montepulciano 2020
Brand: Valter Mattoni
Price: 76.5 AUD
Availability: InStock

$90.00

$76.50

Quantity

Valter Mattoni is a boutique winery located in the Marche region of Italy, known for producing distinctive and terroir-driven wines. With a focus on small-scale, sustainable viticulture, the winery specializes in crafting bold, characterful reds from native grape varieties like Montepulciano. Valter Mattoni's wines are celebrated for their depth, balance, and reflection of the unique qualities of the Marche terroir, making them a standout in the region's winemaking scene.
The Marche wine region, located along Italy’s Adriatic coast, is celebrated for its diverse landscape and distinctive wines. Verdicchio—particularly Verdicchio dei Castelli di Jesi and Verdicchio di Matelica—stands out as the region’s signature white varietal, prized for its crisp acidity and fresh, mineral notes. On the red side, Rosso Conero and Rosso Piceno highlight the region’s reliance on Sangiovese and Montepulciano grapes. Thanks to the Apennines’ influence and a coastal climate, Marche’s wines offer both structure and vibrant freshness, making them a delight for wine lovers seeking something beyond the well-trodden Tuscan or Piedmontese offerings.
Name of the wine Arshura

Typology of wine Marche I.G.T. Rosso

First production 2006

Bottles 4.000 approx.

Town Castorano (AP)

Region Marche

Grapes Montepulciano

Area of the vineyard Ha 2,5 (Hectares)

Esposition South, South-West

Altitude 200:300 mt. s.l.m.

Soil Loamy

Age of the vines 35 years

Fermentation's tank Steel

Elevage Barriques

Fermentation's period 15-20 days

Elevage's period 15-20 months