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This wine is made from 100% hand-harvested Glera grapes, picked in early September from the hills of Refrontolo and surrounding areas at 140–200m altitude. Grown using the Sylvoz system, the wine has a residual sugar of 7 g/l and total acidity of 5.8 g/l.

Vinification involves soft pressing with must separation, static decantation, and primary fermentation in temperature-controlled stainless steel tanks. For optimal preservation, store upright in a cool, dark place.

Dotta Brut Valdobbiadene Prosecco NV

$36.00 Regular Price
$30.60Sale Price
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This website is operated by Vinum Fine Wines.

ABN: 53220188443.

Victoria Liquor Licence Number: 36313079.

No Alcohol can be sold or supplied to anyone under 18. It’s against the law.

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