AOC Crémant du Jura sparkling made from 100% Chardonnay grown organically (non-certified). Produced via the traditional method and aged on lees for 12–18 months before disgorgement, with no dosage. Aromatically complex—yeasty layers over ripe apricot and white florals—leading to a rich, textured palate of apricot and peach and a persistent, mineral finish.
Domaine de Montbourgeau Crémant du Jura NV
Known for its traditional winemaking, the estate specializes in classic Jura styles, including oxidative whites, vin jaune, and sparkling crémant, crafted primarily from Chardonnay and Savagnin. With a commitment to authenticity and terroir expression, Domaine de Montbourgeau produces wines of exceptional character and complexity.
Jura is one of France’s smallest and most distinctive wine regions, tucked into the foothills of the Jura Mountains near the Swiss border. Its cool climate and limestone-rich soils give wines a trademark brightness and mineral edge, whether still or sparkling.
Crémant du Jura is the region’s traditional-method sparkling wine (Champagne-style, with a second fermentation in bottle). Typically based on Chardonnay (often with local varieties like Savagnin or Poulsard), it’s known for fine bubbles, chalky freshness, and a gently nutty, bready complexity from time on lees—often delivering serious quality and value compared with many better-known French sparkling appellations.
