AOC Crémant du Jura sparkling made from 100% Chardonnay grown organically (non-certified). Produced via the traditional method and aged on lees for 12–18 months before disgorgement, with no dosage. Aromatically complex—yeasty layers over ripe apricot and white florals—leading to a rich, textured palate of apricot and peach and a persistent, mineral finish.

Domaine de Montbourgeau Crémant du Jura NV

$73.00

Quantity

Jura is one of France’s smallest and most distinctive wine regions, tucked into the foothills of the Jura Mountains near the Swiss border. Its cool climate and limestone-rich soils give wines a trademark brightness and mineral edge, whether still or sparkling.

Crémant du Jura is the region’s traditional-method sparkling wine (Champagne-style, with a second fermentation in bottle). Typically based on Chardonnay (often with local varieties like Savagnin or Poulsard), it’s known for fine bubbles, chalky freshness, and a gently nutty, bready complexity from time on lees—often delivering serious quality and value compared with many better-known French sparkling appellations.