Estate-grown and classically styled: 90% Cabernet Sauvignon, 10% Cabernet Franc from three Rutherford bench sites (Red Barn, Chavez-Leeds, Williams-Rossi). Certified organic, dry-farmed vines (avg. 19 years) rooted in gravelly Pleasanton/Cortina loams. Destemmed, native-yeast ferment; 20 months in French oak (10% new). 13.8% alc, TA 6.0 g/L, pH 3.74. Medium-bodied with moderate, dusty tannins and the hallmark “Rutherford dust” layering cassis/black cherry with cedar, herb and black-olive notes.
Frog's Leap Cabernet Sauvignon 2020
Frog’s Leap is a respected Napa Valley winery known for its commitment to organic farming, dry farming, and traditional winemaking techniques. Founded in 1981 by John Williams, the winery has built a reputation for producing balanced, terroir-driven wines that emphasize freshness, structure, and lower alcohol levels—standing apart from the bold, high-extraction style often associated with Napa.
The estate focuses on classic Napa varieties, including Cabernet Sauvignon, Merlot, Zinfandel, and Chardonnay, with a particular emphasis on Rutherford’s gravelly soils and their ability to produce wines with elegance and aging potential. Fermentation with native yeasts, minimal intervention, and aging in neutral oak allow the wines to express purity and a true sense of place.
With a laid-back yet serious approach to winemaking, Frog’s Leap continues to champion sustainability, authenticity, and balance, producing wines that reflect both Napa’s heritage and a commitment to responsible viticulture.
Napa Valley is the most famous wine region in the United States and one of the world’s premier destinations for fine wine. Located in Northern California, it benefits from a diverse climate, with warm days, cool nights, and a mix of volcanic, alluvial, and loamy soils that create ideal conditions for grape growing.
The region is best known for Cabernet Sauvignon, which produces bold, structured wines with rich dark fruit flavors and strong aging potential. Other key varieties include Chardonnay, Merlot, Pinot Noir, and Zinfandel, each thriving in different microclimates across Napa’s 16 official American Viticultural Areas (AVAs).
Napa’s modern wine industry took off after the 1976 Judgment of Paris, where Napa wines famously outperformed top French wines in a blind tasting. Since then, the region has gained global recognition, with prestigious wineries producing world-class wines.
With its renowned wineries, vineyard-covered landscapes, and top-tier restaurants, Napa Valley is a major wine tourism destination, blending innovation with deep-rooted winemaking traditions.
