From Huet’s walled Clos du Bourg on the Première Côte, where ~1 m of topsoil sits over solid tuffeau limestone—powerful site, chalky precision. Hand-harvested in successive passes; intact bunches are pressed and fermented with indigenous yeasts in a ~50/50 mix of tank and old demi-muids, then held in old barrels over winter (no MLF pursued)
Huet ‘Clos du Bourg’ Vouvray Demi-Sec 2022
$107.00Price
