A natural sweet Chenin Blanc drawn from successive passes of botrytised and passerillé berries across Huet’s three crus (Le Haut-Lieu, Le Mont, Clos du Bourg). Fermented with indigenous yeasts and raised half in old demi-muids, half in stainless steel; unfortified, with sweetness coming from arrested fermentation. Expect intense stone-fruit, citrus-peel and spice with crystalline acidity and terrific purity.
Huet ‘Cuvée Constance’ Vouvray Moelleux 2018 (500ml)
$379.00Price
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